🥗 I’m in my Salad Era — Are you?

Let’s talk about salad, friends.
Not the sad desk salad. Not the iceberg-only snoozefest. I’m talkin’ vibrant, flavorful, build-it-your-way salad magic. 🥗
Lately, I’ve been craving meals that are fresh, fast, and full of feel-good ingredients—and salads are delivering like a five-star takeout order (without the drive-thru guilt).
And the best part? When you’ve got the right tools and a few flavor tricks up your sleeve, salad night becomes something to look forward to.
🥄 1. Salad Doesn’t Mean Lettuce
You know what counts as a salad?
- Pasta Salad (hello Pizza Pasta Salad 👀)
- Fruit + Nut Salad (like my new fave: Cherry, Mint & Pistachio)
- Grain Bowls with quinoa, roasted veggies, and grilled chicken
Salad is a vibe, not a recipe. 🙌
🛠 2. The Right Tools Make a Big Difference
Chopping veggies? Use the Twist & Chop or the Food Chopper and feel like a kitchen ninja.
Making homemade dressing? Grab the Measure, Mix & Pour.
Serving it up picnic-style? The Cool & Serve Bowl is your bestie.
Basically, let the tools do the heavy lifting while you take the credit. 💅
🐓 3. Grill It & Chill It
Grilled protein + fresh greens = chef’s kiss.
I love making extra grilled chicken on Sunday (thank you Grill Pan!) and using it throughout the week for everything from Caesar salads to taco bowls.
Pro tip: Chill your salad plates or bowls before serving—it’s a little fancy, and a lot refreshing.
🎨 4. Make It Pretty, Make It Yours
Play with color, texture, and toppings. Here are a few combos I love:
- Sweet & Savory: Strawberries + feta + almonds + balsamic
- Southwest Flair: Black beans + corn + avocado + chipotle ranch
- Mediterranean Moment: Cucumber + tomato + olives + lemon vinaigrette
And don’t forget the crunch—croutons, seeds, or crushed tortilla chips. Add it. Always. 👏
🥗 Now You Stir It Up:
On the next episode of Stirrin’ It Up with Robin, I’ll be tossing together a fresh green salad loaded with juicy fruit, crisp veggies, and yummy cheese—the kind that looks straight out of a café but takes just minutes to whip up at home.
💬 Drop a 🥗 in the comments if you’re officially in your Salad Era, too!
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