If you ask me, there’s one fruit that screams summer louder than flip-flops on a pool deck—pineapple! Whether it’s sliced into a salsa, grilled to golden perfection, or blended into a tropical drink, pineapple brings that bold, bright flavor that says, “Yes, I am on island time, thank you very much.”

And I’m not the only one who thinks so—my kitchen sidekick, Loki, is a certified pineapple lover. That tail wags faster than a blender on smoothie duty the moment he hears me slice one open. (Don’t worry, he only gets a couple of tiny bites—he’s got a figure to maintain. 😉)

On this week’s episode of Stirrin’ It Up with Robin, we’re making the most of this tropical treasure with a simple, crowd-pleasing dish that’s perfect for your next BBQ or picnic.

🌞 Pineapple & Mint Summer Salsa
This one’s a flavor bomb—fresh, juicy, and a little unexpected!

Ingredients:

• 2 cups fresh pineapple, diced
• ½ cup red bell pepper, finely chopped
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh mint, chopped
• Juice of 1 lime
• Pinch of sea salt

Instructions:
Toss everything together in a bowl, let it chill for 10–15 minutes, and serve it with grilled chicken, tacos, or your favorite chips. It’s bright, sweet, and refreshing—just like summer should be.

So grab your sunnies, cue the steel drums in your head, and let’s stir it up—pineapple style. Whether you’re cooking for family, friends, or your favorite four-legged taste tester, this episode is all about keeping it simple, seasonal, and totally delicious.